Display Outlet | About Us

Special 10% Discount Deals For Your First Order To Cart At Displays Outlet!

Display Outlet | About Us
There are no items in your basket.

Total:

$ 0.00
Go to cart
Continue Shopping
A Little Game For Food Lovers
Displays Outlet | A Little Game For Food Lovers

My boyfriend and I play a little game. Every Saturday we pick a restaurant, preferably a restaurant that offers a cuisine associated with a specific region, country or culture.

We order food just by telling the number on the menu display standsAfter we eat , we try to cook exactly the same dish without looking at the recipe. Whoever cooks the food with a similar taste, wins the game for that week.

This Saturday, we went to an Italian restaurant. It was my turn to pick and cook for this week.

I was hoping to choose a pizza from the menu display stand. I was very hungry and I had seen a yummy slice of pizza ad on the way to the restaurant. After all, it was an Italian restaurant; the chances were that I picked either a pizza dish or a pasta dish, right? But no! I picked number 7, which was “Roman Style chicken”.

Well, it was delicious I must say. It was basically chicken breast and thighs in a tomato and garlic sauce. I could also taste prosciutto inside.

chicken on a grill

Anyway, here is how I cooked Roman Style Chicken back home in my own style. And my boyfriend had to admit it tasted quite the same.

I seasoned some chicken breasts and some thighs with 1/2 tsp salt and 1/2 tsp pepper, and cooked them until browned on both sides in a heavy, large frying pan, with heated olive oil.

I took the chicken away and added 1 red 1 yellow sliced pepper and prosciutto and cooked until the peppers had browned and the prosciutto was crisp.

I added the garlic and cooked for another minute. I added 3-4 chopped tomatoes, some white wine (which is my magic ingredient), and herbs. Then I returned the chicken to the pan, and brought the mixture to a boil. After they all boiled, I reduced the heat and covered the pan until the chicken was cooked through.

That was it. I garnished it with capers and parsley before I serve it. Originally there were no mushrooms but I think you can add mushrooms as well, it would taste good.

For those who are going to play the game, here is a trick for you ,so you ,don’t end up picking up chicken while you were starving for a pizza just like me. Have a look at the online menu before you go to the restaurant. They are usually the same as the menu stands! Sssh that is our little secret!

 

Other News
The Lovebirds and the Poster That Changed Everything
Love at First Bite: How a Sidewalk Sign Elevated Our Restaurant’s Visibility and Won Over Hearts In the heart of a bustling city, nestled among charming streets and thriving businesses, stood our cozy little restaurant, Amore Bites. Despite offering exceptional food and a warm ambiance...
Rules are Meant to Be Broken! Or Are They?
If you know my sister, you’d describe her as disciplined, a by-the-book kind of person who sticks to the rules but still knows how to have fun within those boundaries. One summer during primary school, we spent our break at our uncle’s beach house. Every day, after breakfast, we’d head to the beach with our cousins, ...
Annual One-Day Event: Music in The Gardens
I’m counting down to July 19th for the Long Beach Peninsula Garden Tours! Known as “Music in the Gardens,” this annual one-day event showcases different gardens each year and has been delighting visitors since its inception in 2006. Patty Jacobson, a passionate local gardener, brought together a community of fellow g...